WAGYU beef - march delivery

[Ryan1080]

OH YEAH!!! Finally confirmed the dates! :banana:

Delivery is on Thursday 19th March

I need your order by Sunday 15th March

Here's the list of what's available:

3/4 MBS grade
5kg Porterhouse $40 per kilo
3-4kg Scotch Fillet $40 per kilo
2kg Tenderloin $50 per kilo

5/6 MBS grade
3kg Porterhouse $50 per kilo
4-5kg Scotch Fillet $50 per kilo
2kg Tenderloin $60 per kilo

7/9 MBS grade
3kg Porterhouse $60 per kilo
4-5kg Scotch Fillet $60 per kilo
2kg Tenderloin $70 per kilo

You know the drill. Those who have ordered from me before, just place your order here and I'll put you down. New people, please also PM me your contact details, so mob number and address where you'd like me to deliver it to.

Also, those who have expressed their interest in buying some over the last month or two, please confirm you'd still like to order it.

Cheers!

[Miggy]

PM sent

[Ryan1080]

Cheers.

Just to clarify, you can only order whole chunks of the meat. The weight varies between 0.5 to 1 kilo, give or take (obviously lesser variance on smaller chunks). I cannot provide you with half a kilo of this, and half a kilo of that unfortunately. You'd have to buy the whole thing.

Perhaps an idea would be to buy two different chunks with someone and split them amongst you.

[Turbo2.6L]

Just sorting my order now & will pm shortly

[Sully]

sorting out my order. will get back to you asap

[hoony]

don't want to sound like an idiot, but before i make an order i need to know

does anyone here know what the best way is to cook this beef and what with ie. flavours/garnish and side dishes etc. (what it's best with)

as i've never had the chance to head out and have it at a restaurant even though i've read way too much praise for it to not have tried it yet

my sister is an excellent cook so i'll probably grab some for her and she can cook some for me in the meantime but i'm sure she's never used it either so any opinions would be awesome, cheers guys

[titmeat]

!/2 cup Kikkoman type soy sauce (can use dark soy sauce though)

½ cup water

4 tablespoons finely chopped spring onions

2 teaspoons of minced garlic

1 teaspoon minced ginger

1 tablespoon sugar

½ teaspoon pepper

1 teaspoon sesame oil

2 tablespoons sesame seeds

Mix the soy sauce, water and sugar.


my favorite korean bbq marinade
being wagu its great by itself
but if you want to marinade it just make sure you only leave it for a hour or 2 max otherwise all you will taste is the marinade
if you got a wood bbq thats a bonus tastes so fkn good

[Ryan1080]

Yeah you can marinade it. However wagyu has awesome flavour in itself (ordinary steak has none in comparison). If you are having it for the first time, I seriously recommend you have it without any additives, other than salt/pepper if you require that. At least for the first time. This isn't your crappy coles or 'premium' (whatever they call that rubbish) steak. There's a reason why they charge an arm and a leg for it, hence it shouldn't be treated the same as an ordinary steak.

Just chuck it on the bbq or frying pan, cook it to you liking, preferrably, rare, medium rare or medium at most. Well done is also ok, but in my opinion cooking it completely is not the right thing to do haha. Tastes heaps better with pink inside There are also certain Japanese dishes which I haven't yet tried, where you eat it pretty much raw, but dipped in vinegar. It's finely sliced etc. Might have to finally get around to making that. If your sister is an excellent cook, get her to make you one of those

By all means, marinade it if you want to experiment etc, but make sure you also have it without any in order to fully appreciate its awesomeness The flavour within it is like no other. I even sometimes pour the oil that melts from it on top of my mashed potatoes and vegies, as it's got all the flavour from it YUM!

Speaking of oil, you don't need to pour much on the bbq or frying pan. Usually tiny bit of oil (like size of 10 cent coin) is enough. By the time you are done cooking it, it will be swimming in its natural oil haha.

[Skrappy]

PM sent :whip:

[Rantopotamus]

BBBBAAAAMMMMMMMM!!!!!!!

PM SENT !!!

FUCKING KEEN AS ON THIS SHIT!

[hoony]

pm sent!

[evil1]

does this come in a slab? or pre cut?

[OneJ]

Comes in vac packed slabs.

I'm yet to confirm my order but i will before the end of the week.

[Ryan1080]

Yep, what stash said. You cut it yourself the way you like it

[CyberNetiC]

i wants:

5/6 MBS grade
4-5kg Scotch Fillet $50 per kilo
2kg Tenderloin $60 per kilo

whats the dealio with delivery? id prefer the house but no ones home till like 2:30-3 so its a pain in the ass etc?

[Ryan1080]

Done

Alright, with delivery, I will be delivering the meat sometime between 6:30pm and 10pm (or slight bit later if I got heaps of orders). I'm only going to get hold of the meat around 5pm on the day, so once I do and sort through it to see what I have exactly, I will SMS each one of you with the exact weight and price, as I won't know now untill I get it, so that you can organise your cash. It will vary by a little bit from the list above, give or take. Then it's just cash on delivery. I normally start delivering NOR first, and then head SOR. Not sure what my route will be until I have all my orders in. Hopefully people live close to each other, otherwise I'll meet you half way somewhere. But I'll sort that out individually with people if necessary. Most of the time I can deliver to anywhere, apart form the really far out suburbs.

[evil1]

4-5kg Scotch Fillet $50 per kilo

whats the 4-5kg mean?
does it mean it mean 4 or 5kgs?

[DanWA]

Ryan will not know until the day evil1

It could rock up 4.1 or 4.7

This is why he doesnt ask for the coin up front

[Ryan1080]

That's right. I will know when I pick up the meat, which will be around 5pm on the day. I will then SMS everyone with the exact weight and price. Sometimes it can be 5.2 kilos or something. Really depends on the cow and how it was cut up :lol:

[DanWA]

I don't know how you can do this you are making $0 out of it lol

This is why i only get meat for family (oh and + theres no members in collie i am aware of) haha

[Ryan1080]

I should charge work commission. Ryo says I'm their best customer!! Haha.

I've been delivering wagyu to my mates for free for like two years, so not a big deal adding few more people to my regular route... If it gets to a point where I have to get a van and shit, I might reconsider haha.

[Rantopotamus]

DUDE already planned a big bbq Friday nite to chew threw all 5kilos of mine!! haha I may keep some of that 7/9 bombed shit though!

[Ryan1080]

I've once went through a whole 4.5 kilo scotch fillet during a small gathering at my house. Only 6 mates or so, most had it for the first time. Pingpingpingpings ate it all haha.

[Fozzy]

pm sent!

[Ryan1080]

Cheers! Replied.