My Barrel BBQ

[magic1]

Well i'm keen to try some American style slow cooked food but i was not happy to just use a oven to cook them, true American style ribs, brisket pork shoulders need a slow cooking for 3 to 4 hrs for ribs and upto 9 for larger cuts ........So here is my smoker.
..
....
.....

I got two barrels off Joe (Ballsac) and got them sand blasted. (auto blast myaree)

http://farm6.static.flickr.com/5085/5273214172_304e17ceb4.jpg (http://www.flickr.com/photos/skyline25t/5273214172/)


Cut the end off one barrel

http://farm6.static.flickr.com/5165/5272607711_3c8f2ec793.jpg (http://www.flickr.com/photos/skyline25t/5272607711/)


Cut the corners off, quite a lot of trimming was required :( , this was time consuming.

http://farm6.static.flickr.com/5048/5272610575_492e9fdfcb.jpg (http://www.flickr.com/photos/skyline25t/5272610575/)


test fitting, must of done this 30 times,

http://farm6.static.flickr.com/5090/5272613599_6f4a444af1.jpg (http://www.flickr.com/photos/skyline25t/5272613599/)


welded them together and ground the welds back (a little) this was only the start.

http://farm6.static.flickr.com/5005/5273228220_28802305ba.jpg (http://www.flickr.com/photos/skyline25t/5273228220/)

Welding, now please note i have done very little welding.

http://farm6.static.flickr.com/5128/5272621799_e6a12586a6.jpg (http://www.flickr.com/photos/skyline25t/5272621799/)

I have used an old brazier as a fire basket, modified it so its easier to load the charcoal

http://farm6.static.flickr.com/5089/5272616471_1401b2c678.jpg (http://www.flickr.com/photos/skyline25t/5272616471/)

Now i added a door to the bottom barrel to allow access to the fire.

http://farm6.static.flickr.com/5250/5272627133_0f2b74727d.jpg (http://www.flickr.com/photos/skyline25t/5272627133/)


Not finished yet but thought i would post some pics.


Not finished yet but thought i would post some pics.

Chasing a few things

1. Need some material to use as a the rack, must be mild or stainless steel 1.5 x 0.6 m, gridmesh or reinforcement mesh would suit.
2. about 8m of 25 x 2 or 3mm flat plate, again mild steel.

Happy to pay, anywhere open today?

[1cut808]

Hahaha.... Nice work... Those ribs better be bloody well worth it!

[RICEY]

Does the top barrel have a spit kinda setup or just like an oven?

[Brett_J]

Hit up the salvage yards dude. Most will have random lengths of mesh and stuff.
Nice job too.

[Passage GT]

i think the food will just sit in there on top of the mesh and get smoked
looks good man, can't wait to see the final result

[R3N]

looks good and all... but when's the bbq?

[Torquen]

Nice work dude!

[Tocchi]

looking quite impressive so far. once finished give it a lick of gunmetal or black paint and it would look like a store purchased one, if not better !

[gav]

keen to test this out

[Gleeso]

Very nice indeed..making me hungry just thinking about the ribs cooked in the finished product

[Risk10k]

Come see me when you want the ribs, I have a dozen full beef ribs hanging at the moment - if you want them this week I need to know TONIGHT, otherwise they will all get cross-cut and marinated for next week.

[YOUR MATE]

Not the usual Antilag spit roast one hears about, but cool. Props for doing it yourself, those are not cheap to buy. Now if you feel like making me a pizza oven....

[magic1]

Risk10k, at this stage will not need ribs this week, but may hit you up later on. Could you PM me a price per kg and your location.

few more pics, hope to finish this off tomorrow and Tuesday.

Handles are on and holes drilled for heat exchange.

http://farm6.static.flickr.com/5285/5273756150_f46f4570d2.jpg (http://www.flickr.com/photos/skyline25t/5273756150/)

Temperature control (Made this from scratch)

http://farm6.static.flickr.com/5248/5273148169_7b8fcf58c3.jpg (http://www.flickr.com/photos/skyline25t/5273148169/)

Things left to do.
1. reinforce the doors and openings, the drums are a bit flimsy
2. install grates for the MMMMMMEAT
3. Paint it High temp paint.
4. Burn it in.

[Joe]

Fuckin AWESOME BBQ Tris, coming along nicely!

If anyone is keen to build their own, I have 13 more barrels just like these ones, available for $0.

[magic1]

Not the usual Antilag spit roast one hears about, but cool. Props for doing it yourself, those are not cheap to buy. Now if you feel like making me a pizza oven....

Speaking of spit roasts i will add this feature to my bbq. I know why they are expensive.....time time and more time. i think that i have put 30hrs into it so far.

Pizza oven, that would be a cool project but not this year.

[magic1]

Seeing as you cant get stainless steel racks off the shelf that are 600mm wide your options are very limited.

its unbelievably hard to source SS mesh and even thought you can get expanded metal in SS...no one has it.

so 10mm stainless rod and my trusty arc welder

http://farm6.static.flickr.com/5208/5283025032_a018254c7.jpg (http://www.flickr.com/photos/skyline25t/5283025032/)

I'm not the best welder but you get the idea

http://farm6.static.flickr.com/5126/5282424747_6618ff453b.jpg (http://www.flickr.com/photos/skyline25t/5282424747/)

Trim up the rods to make neat racks

http://farm6.static.flickr.com/5048/5283025322_7d93317212.jpg (http://www.flickr.com/photos/skyline25t/5283025322/)

rinse and repeat. :)

Drill holes in the bottom of the barrel to transfer the heat and smoke. test fit the racks.

http://farm6.static.flickr.com/5242/5282421991_25dffcbc69.jpg (http://www.flickr.com/photos/skyline25t/5282421991/)

In the last pic and the next you will note the edgings that i had to put on

http://farm6.static.flickr.com/5164/5282422229_1c2281923f.jpg (http://www.flickr.com/photos/skyline25t/5282422229/)


Barrels cleaned and ready for the next stage.

http://farm6.static.flickr.com/5161/5283022366_7e489bb4c8.jpg (http://www.flickr.com/photos/skyline25t/5283022366/)

Painting the barrels in a fire resistant paint

http://farm6.static.flickr.com/5128/5283022508_fba5de5005.jpg (http://www.flickr.com/photos/skyline25t/5283022508/)

http://farm6.static.flickr.com/5283/5283021702_ac63c56fbd.jpg (http://www.flickr.com/photos/skyline25t/5283021702/)

and lastly a thermometer

http://farm6.static.flickr.com/5050/5283022224_522a192a00.jpg (http://www.flickr.com/photos/skyline25t/5283022224/)


currently burning it in. rock solid on 250deg F

[RS_Gav]

Awesome mate! Grille came up a treat.
Keen to see you take on a pizza oven! Backyard. Complete.

[easytiger]

Stirling effort tris
Looks like it'll cook some mean ribs

[Gladio]

LOL you are hell keen!

[Halle Terry]

That is rather fucking cool.

[Brett_J]

That is rather fucking cool.

Translation :


That fucker could get at least 7 cats in there easily.
Fucking Dim Sims for all !

[hostage_85]

Good Job man... Looks Mint.
Wish i was that skilled lol

[Halle Terry]

Translation :


That fucker could get at least 7 cats in there easily.
Fucking Dim Sims for all !

Lol this pingpingpingping waiting for any chance to pull the racial jokes!

Fucking white dog.

[Brett_J]

Lol this pingpingpingping waiting for any chance to pull the racial jokes!

Fucking white dog.

I troll your posts pingpingpingping

You vietnamese fuckers killed my grandaddy in Korea, probably some sort of kamikaze mission launched off your chinese boat!

[Halle Terry]

I troll your posts pingpingpingping

You vietnamese fuckers killed my grandaddy in Korea, probably some sort of kamikaze mission launched off your chinese boat!

Wait, what?

[Crispymk2]

Awesome work! Looks well put together, the racks look really tidy

[magic1]

final couple of pics of the Q.

Need to add a latch to the firebox door but that's about it

SO SO SO keen to try this out.

http://farm6.static.flickr.com/5087/5283640479_a693e9379d.jpg (http://www.flickr.com/photos/skyline25t/5283640479/)

http://farm6.static.flickr.com/5006/5283639897_c07965277d.jpg (http://www.flickr.com/photos/skyline25t/5283639897/)

http://farm6.static.flickr.com/5007/5284237012_be044e4ef5.jpg (http://www.flickr.com/photos/skyline25t/5284237012/)

[YOUR MATE]

No drip tray in these? Just got to be worried about shit collecting on the bottom and going foul, or dripping down onto the fire. Or is that sort of part of it?

[alexinperth]

Awesome. You should fire it up empty for the first time so all the solvents / paint fumes / whatever can burn off and not taint your first cannibalism experiment.

[Milhouse]

You could almost fit kye inside that...

[Crispymk2]

Awesome. You should fire it up empty for the first time so all the solvents / paint fumes / whatever can burn off and not taint your first cannibalism experiment.

preeeety sure he's already on to it...




...

currently burning it in. rock solid on 250deg F

[KyeBidz]

You could almost fit kye inside that...

pingpingpingping you and i could both get in there

[Milhouse]

hahah, that would be hot...

"ba dum tish"

[KyeBidz]

nice joke Dan.

[Kilma]

Is this setup for payment of this thread??
http://antilag.com/forums/showthread.php?t=38358

Looks tops Tris.

[R3N]

cellulite

[wrxfiend]

Came together nicely Tristan! Keen to sample

[Torquen]

Yeah bombed! Awesome job dude!

[V70R]

That is remarkable well done!
Good job. :thumbsup:

[magic1]

cellulite

pingpingpingping where?????????????

[magic1]

Meaty goodness.

Christmas eve i made up a couple of different dry rubs and had them sit on the meat for about 6 hrs. I also made a mop sauce to baste the meats every hour. 13Kg meat went in.

COOKING TIME 9HRS!!!!

Got up at 1am on Christmas, these are the results.

http://farm6.static.flickr.com/5001/5292160952_1732a53075.jpg (http://www.flickr.com/photos/skyline25t/5292160952/)
This is 2 beef briskets and the pork shoulder (butt)


http://farm6.static.flickr.com/5128/5292161976_bd2c7b8b65.jpg (http://www.flickr.com/photos/skyline25t/5292161976/)
this shows the beef spare ribs, photos of the meat going in 0hrs cooking.

http://farm6.static.flickr.com/5166/5292163172_4d97b90f48.jpg (http://www.flickr.com/photos/skyline25t/5292163172/)
this is what they look like 5hrs into the cooking

8.5 hrs of cooking here are the results

http://farm6.static.flickr.com/5130/5292164238_d17513cb97.jpg (http://www.flickr.com/photos/skyline25t/5292164238/)
pork shoulder and beef ribs

http://farm6.static.flickr.com/5085/5292165538_ff4d70491f.jpg (http://www.flickr.com/photos/skyline25t/5292165538/)
one of the beef briskets.

and the final result (ribs)

http://farm6.static.flickr.com/5246/5292166606_7cf8aba826.jpg (http://www.flickr.com/photos/skyline25t/5292166606/)


so yeah the meat went down a treat, only had half a brisket left with 23people getting stuck in.

im keen to do another bbq.

[DRKWRX]

nice work looks tasty.

[R3N]

where was my invite? :(

[RICEY]

Fuckin yum

[VRX]

Been watching too much Man vs Food??

[2LMILK]

looks great, but fuck gettin up at 1am

[cplagz]

That looks fuckin mint! Keen2try :D

[BOSS 290]

Well done man. Always impresses me what some people can fabricate.

I trust the food was a success.

[kurbn]

how awesome did the meat taste.. would be bloody tender!

[Torquen]

Ribs look tops :D

[magic1]

small update,

1. added a little tab for the hood to rest against so it does not swing fully open

http://farm6.static.flickr.com/5045/5359197137_05de44f153.jpg (http://www.flickr.com/photos/skyline25t/5359197137/)

2. its now on wheels! about $10 each from bunnings and 1 piece of pipe.

http://farm6.static.flickr.com/5283/5359809944_1947bf1a64.jpg (http://www.flickr.com/photos/skyline25t/5359809944/)

http://farm6.static.flickr.com/5006/5359810160_5c82e8d9ba.jpg (http://www.flickr.com/photos/skyline25t/5359810160/)

shown with the first coat of paint.

3. im having a few friends over for a BBQ soon and i thought i would add another rack.

http://farm6.static.flickr.com/5246/5359197291_ba01080a44.jpg (http://www.flickr.com/photos/skyline25t/5359197291/)


will update with more food pics soon! :)

[Risk10k]

Looking forward to seeing some more cooked up grub!


Sooooo....... Is that food grade stainless steel? :P

[magic1]

Sooooo....... Is that food grade stainless steel? :P

you know it!

why the fuck are you on holiday! get back to work!

[R31 POWER]

Fark, making me hungry as Tris!!

[Risk10k]

It would of been cheaper, I've bought about 2k of odds and sods in week! Havn't had a week off for a few years, not sure if I like it.

None the less, I'll be bringing some 'Surprises' down next week anyway for cooking at later date anyway - not sure what I'm going to do up though!

[Brockas]

Fak. Can't wait for slow-cooked meat.

[Mad_Aussie]

Looks very cool mate. Love reading through people's DIY builds!

[DRKWRX]

fark wish I could weld haha would love one of these!

[magic1]

fark wish I could weld haha would love one of these!

you can.........for a fee. :)

[American Dave]

ah me pork rib cooking, smoker building mate...well done Tris. You get the seal of approval from American Dave :)

[magic1]

BBQ ready to go!

http://farm6.static.flickr.com/5220/5395082318_67238b366b.jpg (http://www.flickr.com/photos/skyline25t/5395082318/)

Ribs and chcken today

http://farm6.static.flickr.com/5220/5394480447_8fb78a22a8.jpg (http://www.flickr.com/photos/skyline25t/5394480447/)

http://farm6.static.flickr.com/5016/5394483347_af09287b62.jpg (http://www.flickr.com/photos/skyline25t/5394483347/)


2 hrs later

http://farm5.static.flickr.com/4149/5394500039_458594e4b0.jpg (http://www.flickr.com/photos/skyline25t/5394500039/)

http://farm6.static.flickr.com/5093/5394496485_34b89bceae.jpg (http://www.flickr.com/photos/skyline25t/5394496485/)

ready to eat

http://farm5.static.flickr.com/4120/5395115368_b5ddac2091.jpg (http://www.flickr.com/photos/skyline25t/5395115368/)

http://farm6.static.flickr.com/5296/5394515883_c24e800531.jpg (http://www.flickr.com/photos/skyline25t/5394515883/)

:eek:

was good

[Mad_Aussie]

Like!

[DRKWRX]

Fark yeah.

[Gleeso]

Like!

+1

Like the handles aswell

[PSI 304]

Fuckin top effort dude! Looks the goods, and the proof is in the pudding right there in the photos. Would love a smoker *sigh*

[thommo]

This thing can sure cook up a decent looking feed! Need to slap on a 7kg scotch fillet slab from spudshed

[ben351]

you can.........for a fee. :)

go on .... ?

[coFF33]

this thread
is
MAN VS FOOD spec

so fucking good dude.
if you guys dont know what man vs food is. torrent it.
awesome show.

[R3N]

Fuckin top effort dude! Looks the goods, and the proof is in the pudding right there in the photos. Would love a smoker *sigh*

the proof is in my belly!

[magic1]

this thread
is
MAN VS FOOD spec

so fucking good dude.
if you guys dont know what man vs food is. torrent it.
awesome show.


no shit, hence why i built it john.




go on .... ?

Ben and others,

here is a break down of the costs.

Barrels i can source for free (Joe, Ballistic)
sand blasing $100
Stainless Steel $200
cutting disks, blades, welding wire, handles, wheels, drill bits, paint, ect $150.

labour is the killer, i have spent 40hrs to get it to where it is. clearly second time round would be less and i would budget 30hrs.

I built it as there is nothing in Australia that i could buy.

The total cost for me to make a new BBQ would be $2000.

.......................................

if you sign up to ALM, we will be holding BBQ's through the coming year. Just have to pay a small amount to cover costs to attend. :)

[Quokka]

hey dude

what butcher did you got to? been chasing spare ribs and some butchers dont do them!

[magic1]

Im glad you asked.


PM Risk10k for meat.

cliff i should get a referal fee! :)

About to put a ALM order in, you might want to get in first.

[Gleeso]

this thread
is
MAN VS FOOD spec

so fucking good dude.
if you guys dont know what man vs food is. torrent it.
awesome show.

Just watched an episode, was the Carnivore Special. Gave me cravings for spare ribs!! Going to continue watching the show.

Also 42" Pizza, explains why Americans are fat.

[miss_petepie]

Im glad you asked.

PM Risk10k for meat.

cliff i should get a referal fee! :)

About to put a ALM order in, you might want to get in first.

reallllly good meat there :D near my house and we visit there alot :)

[Quokka]

KILLAH! just looked it up and its right next to the school im working at this year!

going in there for sure!

[mitchy]

fuck yeah, that's near the GF's house... will stock up on ribs. :D

[magic1]

http://farm6.static.flickr.com/5055/5457870186_df9f7c5100_z.jpg (http://www.flickr.com/photos/skyline25t/5457870186/)

putting a small feed on tonight for a few friends

[thrtytwo]

Meaty goodness.

and the final result (ribs)

http://farm6.static.flickr.com/5246/5292166606_7cf8aba826.jpg (http://www.flickr.com/photos/skyline25t/5292166606/)



oh dear lord....

[Logie]

Do like!

[Fukushima]

Also 42" Pizza, explains why Americans are fat.

we are fatter

[Macca]

http://farm6.static.flickr.com/5055/5457870186_df9f7c5100_z.jpg (http://www.flickr.com/photos/skyline25t/5457870186/)

putting a small feed on tonight for a few friends

Something is wrong with my PM box, invite hasn't come through yet

[RICEY]

Something is wrong with my PM box, invite hasn't come through yet

PEBKAC

[Macca]

PEBKAC

Speak english kunt

[R3N]

problem exists between keyboard and cock

[RICEY]

Problem
Exists
Between
Keyboard
And
Chair

[RICEY]

problem exists between keyboard and cock

wat

[Logie]

Something is wrong with my PM box, invite hasn't come through yet

Same

[Macca]

Problem
Exists
Between
Keyboard
And
Chair

Useless comment seeing as im standing :p

[RICEY]

Useless comment seeing as im standing :p

Problem exists between keyboard and carpet :)

[RS_Gav]

http://farm6.static.flickr.com/5055/5457870186_df9f7c5100_z.jpg (http://www.flickr.com/photos/skyline25t/5457870186/)

putting a small feed on tonight for a few friends

Oh my. It's a good thing I know where you live! :)

[Risk10k]

Wow, looks very attractive!!

[magic1]

meanwhile in my bbq

http://farm6.static.flickr.com/5099/5473177615_e87932131c.jpg (http://www.flickr.com/photos/skyline25t/5473177615/)

[wormbo2]

you are an evil man, Tris! teasin all us common folk with your hearty, large hunks of smoked animal....!

gate crash dinner, anyone?!

[Risk10k]

reallllly good meat there :D near my house and we visit there alot :)

Introduce yourself!! I have no idea who you are :)



Also note, I visited Plantagenet today - where my pork comes from, I have sized up some awesome shoulders for the ALM bbq, don't tell Tris but they shoud be fairly epic :)

[magic1]

woof!

[colt75]

fuck that bbq would cook up some mean ribs !

[Jazza]

*does

[magic1]

http://farm6.static.flickr.com/5016/5394483347_af09287b62.jpg (http://www.flickr.com/photos/skyline25t/5394483347/)

like these

[Macca]

http://farm6.static.flickr.com/5016/5394483347_af09287b62.jpg (http://www.flickr.com/photos/skyline25t/5394483347/)

like these

until 15 minutes ago i thought you were an alright guy. But now.........

[mitchy]

*does

can confirm!

[magic1]

https://lh5.googleusercontent.com/_PyOhXWBvsxo/TXJQmZD5u2I/AAAAAAAAABg/ESW4NRyQlvk/s576/IMG_20110305_213404.jpg


nom nom nom

[Passage GT]

fml.

[Risk10k]

Oh sweet, Grolsch!

[magic1]

http://farm6.static.flickr.com/5018/5500733207_5d064be882.jpg (http://www.flickr.com/photos/skyline25t/5500733207/)

06/03/2011

nom nom nom

[Kilma]

WOW!!! Just WOW!!

[Gleeso]

WOW!!! Just WOW!!

My thoughts exactly.

Its nice to see that you didn't just make it and use it once.

[wormbo2]

Tristan, how long would it take to cook all that in one go?

would you be skimming meat off it gradually? or just leave it all as one?

becoming a seriously brilliant contraption you've created.

[Risk10k]

Ain't shit on the REAL south style cookin'.

http://img545.imageshack.us/img545/6413/ed1bb92a14e2135941eb3ba.jpg (http://img545.imageshack.us/i/ed1bb92a14e2135941eb3ba.jpg/)

Uploaded with ImageShack.us (http://imageshack.us)

[Brett_J]

Dude you're gonna turn into a fat pingpingpingping :)

[Passage GT]

Dude you're gonna turn into a fat pingpingpingping :)

but he'll be a HAPPY fat pingpingpingping

[magic1]

http://i353.photobucket.com/albums/r384/milba1112/DSC_0016-5.jpg

http://i353.photobucket.com/albums/r384/milba1112/DSC_0021-2.jpg

http://i353.photobucket.com/albums/r384/milba1112/DSC_0057-3.jpg

http://i353.photobucket.com/albums/r384/milba1112/DSC_0096.jpg

http://i353.photobucket.com/albums/r384/milba1112/DSC_0097.jpg

http://i353.photobucket.com/albums/r384/milba1112/DSC_0119.jpg

thanks to kim jong il aka ryan for the camera work.

[family guy]

Nice food and nice LC :)

[RK 86 WA]

best bbq meat ever! haha

so keen for round 2 :D

[thommo]

you always have you meats seasoned... what are you putting on it ?

[Passage GT]

nice lc! is the owner on here?
need showcase thread:)

[magic1]

you always have you meats seasoned... what are you putting on it ?

dry rubs, not a secret recipe.......im just not going to go and find the recipe.




nice lc! is the owner on here?
need showcase thread:)

EVL mate, very clean. he is not a member on here yet. it is show case worthy whines like a bitch!

[EVL]

<3 this bbq Tristan! Still dream about it hahaha

Will get Tim to put a showcase of his Torana up in the next few weeks! Cheers!

[Halle Terry]

Can mods please lock this thread?

Sick of fucking opening it up at like midnight and getting hungry, shit is not fair.

[magic1]

terry.............locked


only joking!

[JNR man]

Good job good on BBQ, can see these taking over from hire a spit if you make enough of them.

[family guy]

The LC a 4 door maybe from memory with l67 in it right?

[magic1]

The LC a 4 door maybe from memory with l67 in it right?

nope, wait and see.

[magic1]

for some reason i can smell BBQ :p

[doriae86]

significant like!

[AGIT8D]

recipe!!!!!

[Buckets]

for some reason i can smell BBQ :p

For some reason I can see this contraption getting loaded in a shitty old Hilux under the cover of darkness and moving to Ledge Point...:)

[wormbo2]

For some reason I can see this contraption getting loaded in a shitty old Hilux under the cover of darkness and moving to Ledge Point...:)

will assist in heist for 1x serving of them ribs!

[SEXUAL TYRANNOSAURUS]

R
I
B
S

[magic1]

got pics, of chicken and ribs, who wants pics?

[RK 86 WA]

fuuuuuuuuuuuu!!

yes!

[Buckets]

Enjoy it while you still got it Tristan :)

[Gleeso]

I want my baby back, baby back, baby back ribs, I want my..

[magic1]

well i picked up this rig, almost brand new, good condition. will use this for small bbqs and BBQ sauce station.


http://farm6.static.flickr.com/5171/5570950611_9dfaeee95b.jpg

thought i better have a crack at it.

http://farm6.static.flickr.com/5303/5570954091_13ef0fed99.jpg

temp control is more difficult on this than my big BBQ, will need some practice. temp seems to spike very quickly then hard to bring back down.


Now onto the good stuff, yes it tasted as good as it looks.

http://farm6.static.flickr.com/5310/5570952399_7caf23ce12.jpg

jazza approved

http://farm6.static.flickr.com/5027/5571543532_3124c77342.jpg

[RS_Gav]

I promised myself I wouldn't look at this thread again after the first page. Hard fail.
FFFFFFFFFFFFFML!

[thommo]

Looks so good everytime, drooling !

What temp/times are you cooking for

[Splat_man]

I just hurt my hand by hitting the monitor while trying to pick up the ribs off the screen.

FML.

[flamo_damo]

Yum

[Quokka]

hey dude

ive got a coal webber myself but i find it soooo hard to keep the coal hot. been told that its easy but i cant do it! its probably cause im retarded but how do you do it!!!

[miss_petepie]

we did the same with ours.. really hard to get it started and then keep the coals hot :( will need to look further into it..

[Risk10k]

Shouldn't be too hard to fabricate a round gas burner with a regulator and valve to fit into it....

[magic1]

Looks so good everytime, drooling !

What temp/times are you cooking for

4.5 hrs @ 225 F


we did the same with ours.. really hard to get it started and then keep the coals hot :( will need to look further into it..

Get a chimeny started, best thing ever


Shouldn't be too hard to fabricate a round gas burner with a regulator and valve to fit into it....

coal > gas for flavor my friend

[AGIT8D]

Recipe failing to load

[Risk10k]

No where near as complicated as I thought it was going to be, and I'd never of picked it unless I was told.

Best kept a secret :D

[AGIT8D]

No where near as complicated as I thought it was going to be, and I'd never of picked it unless I was told.

Best kept a secret :D

I'm sure Tristan's not that much of a cockhead that he would keep a simple recipe from people after posting up numerous pics of what appears to be a delicious snack.. AL is all about sharing :)

In other news, I need ribs!

[Risk10k]

I'm sure Tristan's not that much of a cockhead that he would keep a simple recipe from people after posting up numerous pics of what appears to be a delicious snack.. AL is all about sharing :)

In other news, I need ribs!

Tristian may not be, but I am!

I am also not available for rib tickling until monday, I apologise for any inconvience :)

[magic1]

I'm sure Tristan's not that much of a cockhead that he would keep a simple recipe from people after posting up numerous pics of what appears to be a delicious snack.. AL is all about sharing :)

In other news, I need ribs!

no great secret, look up pit masters on youtube/www.

same same, except i add some herbs.

its the time and patience that makes it delishious

[AGIT8D]

Tristian may not be, but I am!

I am also not available for rib tickling until monday, I apologise for any inconvience :)

Where are you rocated?


no great secret, look up pit masters on youtube/www.

same same, except i add some herbs.

its the time and patience that makes it delishious

Cool mate I'll check it out, always up for trying something else. Just for something different last night I gave my roast chooks a sprinkle of thai flavouring, came up quite nice.

[Risk10k]

Quite north of mandurah, well a pretty long drive. Not really worth it for ribs honestly, in Southern River/Canningvale.

This place looks not bad, but I can't really tell from stock photos...

Pete's Meats
Shop 8, Cento Halls Head
14 Guava Way
Halls Head

[AGIT8D]

Yeah mate they're in my hood and do good meat. Rumps at Meadow Springs does good stuff too.. Was hoping you might be closer to North Bunno :)

[thommo]

I looked up those YouTube pit masters, how long do you leave your dry
Rub on before cooking ? This has made me want to try replicate a decent feed

[magic1]

I looked up those YouTube pit masters, how long do you leave your dry
Rub on before cooking ? This has made me want to try replicate a decent feed

because the cook time is so long, the rub can be put on just before you cook.

I tend to let it sit on the meat for a bit, 5 hrs?

will be cooking ribs on the weekend, will keep you posted.

:)

[thommo]

Dam u haha. You remove the membrane off bottom of ribs? I had never thought of it till seeing those vids

[Risk10k]

Dam u haha. You remove the membrane off bottom of ribs? I had never thought of it till seeing those vids

I do on beef ribs, lesser people do not - it can be a very difficult process with dry aged ribs, but can be alot easier if you bring the tempreture up a little below room tempreture. By doing that they also need to be cooked immediately after, so you need to make sure your rubbing has been done.

Fun fun.

[Quokka]

some one answer me! how do you keep the coals going for so long! haha

[magic1]

some one answer me! how do you keep the coals going for so long! haha

add more.......... simple.

this type of cooking takes constant attention and monitoring of air flow, temp, coal level, moisture.

cook time is up to 12 hrs .................so basically a lot of effort.

[magic1]

these are from Tony's tender house of Meats.


















do you really want to look?












Ok, well i have never seen such meaty pork ribs, i haven't

http://farm6.static.flickr.com/5022/5580631215_ca4eb2f714.jpg (http://www.flickr.com/photos/skyline25t/5580631215/)

This shows most of the prep work, firstly i remove a membrane from the back of the ribs,

then mustard, then my secret rub.

http://farm6.static.flickr.com/5150/5581218852_88fa5c6903.jpg (http://www.flickr.com/photos/skyline25t/5581218852/)

well its not that secret, the secret is in the 5hrs bbq cook time @ 225F

[ADZ]

So thats what Candice was sent out to get this morning hey.. whilst you were napping :)

Oh.. and yum.

[Risk10k]

Looks good! Just for yourself?

[doriae86]

Looks good! Just for yourself?

fishing for an invite issit?

dont worry, me too!

[Risk10k]

fishing for an invite issit?

dont worry, me too!

Lol, for only two ribs? Hell no!

[magic1]

there will be 4 people dining, i have not taken a pic of all the ribs.

[doriae86]

thanks for sparing us bro!

[Buckets]

Fuck this thread ! I'm sitting here eating a shit spec camp mess left over special lunch with more slops tonight and pictures of this meaty goodness is on the screen. Must stop looking ! It's fair to say I envy you just a little right now Tristan.

[magic1]

From the cook up last night,

pulled pork this week for lunch

https://lh4.googleusercontent.com/_PyOhXWBvsxo/TZetSlbCK6I/AAAAAAAAACA/BexsQiJ-QQ8/s912/DSC_0006.JPG

https://lh5.googleusercontent.com/_PyOhXWBvsxo/TZetT_Qe3_I/AAAAAAAAACI/PYpc5-iGULA/s912/DSC_0010.JPG

RIBS!


https://lh6.googleusercontent.com/_PyOhXWBvsxo/TZetVSzZ_5I/AAAAAAAAACM/KMyutLadtYA/s912/DSC_0007.JPG

[Ryan1080]

Yum yum!!! ^^^

[mr_mike]

lol been watching the Pitmasters youtube vids they have the best voice over guy ever!!!

Keen to smash some ribs on my webber now

[Token]

Keen to smash some ribs on my webber now

must get myself a webber i think..
off to the butchers to get me some ribs.. will just have to use the oven for now

[Risk10k]

must get myself a webber i think..
off to the butchers to get me some ribs.. will just have to use the oven for now

Market City Meats is open today, American pork ribs are go from there - stay away from the beef ribs, we never used to trim them :O.

[Token]

just ended up getting some ribs from wollies as i couldnt be bothered going to a proper butcher.. in the oven as we speak..

[RS_Gav]

Couldn't find anywhere more fitting to put these pics so here will do...
Cliff pushed me over the edge this morning. Went and checked out Market City Meats to find riiiiibs. Pretty much the biggest butcher's I have seen! Place is huge!
End result as per below.


http://i26.photobucket.com/albums/c146/Big_Gav/IMG_1460.jpg

http://i26.photobucket.com/albums/c146/Big_Gav/IMG_1463-1.jpg

Oh... Tris <3!

[magic1]

well done gav! im in your binzzzzzz

could try and put them here.

http://www.antilag.com/forums/showthread.php?t=35040&highlight=masterchef

[pgc]

Couldn't find anywhere more fitting to put these pics so here will do...
Cliff pushed me over the edge this morning. Went and checked out Market City Meats to find riiiiibs. Pretty much the biggest butcher's I have seen! Place is huge!
End result as per below.

Oh... Tris <3!

And my invite was where?...

[magic1]

And my invite was where?...

how is he going to feed you?

gav....gav....gav....teresa....gav....gav....gav.. ..wasp1....gav....gav....gav....gav....gav....gav. ...teresa....gav....gav....gav....wasp2....gav.... gav....gav....gav....gav....gav....gav....gav....g av....wasp3....gav....gav....gav....gav....gav.... gav....teresa....gav....gav....gav....wasp4....gav ....gav....gav....gav....gav....gav....gav....gav. ...gav....wasp5

ribs gone, somebody think of the dog!

[RS_Gav]

And my invite was where?...

2kg of ribs juuuust fed my family as it was!



well done gav! im in your binzzzzzz

could try and put them here.

http://www.antilag.com/forums/showthread.php?t=35040&highlight=masterchef

Oh I'm well aware of the masterchef thread! :)

[pgc]

how is he going to feed you?

gav....gav....gav....teresa....gav....gav....gav.. ..wasp1....gav....gav....gav....gav....gav....gav. ...teresa....gav....gav....gav....wasp2....gav.... gav....gav....gav....gav....gav....gav....gav....g av....wasp3....gav....gav....gav....gav....gav.... gav....teresa....gav....gav....gav....wasp4....gav ....gav....gav....gav....gav....gav....gav....gav. ...gav....wasp5

ribs gone, somebody think of the dog!


Fair point, well made.

Oh, I suppose Ryan gets in there somewhere as well.

[mr_mike]

thats it next weekend i'm gonns try do some ribs!

[RS_Gav]

Fair point, well made.

Oh, I suppose Ryan gets in there somewhere as well.

Hahaa! He wishes!
In all srs'ness but, 3 hours @ 170c was probably rushing it a little bit. I was surprised how well the oven held temp. I put a small log in there half way through and spiked the temp to about 200 which probably wasn't really required. 3hrs isn't really enough time to re-baste with sauce either.
I haz a way to go yet to catch the BBQ Master.

[thommo]

What cuts of meat are you usually using with these big cook ups?

[magic1]

shoulder & brisket, its in there.

[RK 86 WA]

oh my god :(

[magic1]

on the spur of the moment i decided to do some ribs for dinner................

best i have done, best i have eaten.

moist, flavourful, good crust

better than spur in Mandurah and i rate their ribs.

https://lh6.googleusercontent.com/-R1smtSeHcnY/Tar444rMBZI/AAAAAAAAAC0/75Zwi6HFyMY/s1024/DSC_0001.JPG

meat came off the bone clean.

https://lh3.googleusercontent.com/_PyOhXWBvsxo/Tar45oCav3I/AAAAAAAAAC4/sgxOpUszvtE/s1024/DSC_0002.JPG

[RK 86 WA]

FUUUUUUUUUUUUUUUUUUUUUUUU that looks super delicious

[magic1]

so i thought on sunday night to do some..............dont hate me gav, ribs.

now before you all pipe up there was barely enough for me.

this is the ribs about an hour in.

https://lh6.googleusercontent.com/-2LqH9bVGRQM/TbWF1r469jI/AAAAAAAAAEE/d_7M1irMCaQ/s912/P1010161.JPG

this is after 3.5hrs

https://lh4.googleusercontent.com/_PyOhXWBvsxo/TbWF2owUe8I/AAAAAAAAAEI/xwN5i7-7dxU/s800/P1010162.JPG

this is just a wee bit before i eat them.

https://lh5.googleusercontent.com/_PyOhXWBvsxo/TbWF1e0qbHI/AAAAAAAAAEA/8EY_38zd6Uc/s800/P1010163.JPG

nom nom nom.

keep your eye on for an antilag BBQ soon :)

[Ryan1080]

Reading all of this I'm getting seriously inspired man!! Yum!!!

[RS_Gav]

Yerp. Pretty good mate. 4 hours all up? Sooo hungry right now. Did you leave enough for your wife?

[XF Falcon]

soooo goooooood

could you use that water/onion broth thingo to make gravy after or is that purely there to make sure the meat stays moist..etc?

[TJ]

Yerp. Pretty good mate. 4 hours all up? Sooo hungry right now. Did you leave enough for your wife?

A good women would never even attempt to keep a man from a good bbq.

[magic1]

Yerp. Pretty good mate. 4 hours all up? Sooo hungry right now. Did you leave enough for your wife?
Who??

soooo goooooood

could you use that water/onion broth thingo to make gravy after or is that purely there to make sure the meat stays moist..etc?
That my friend is BBQ sauce, that is not wasted

A good women would never even attempt to keep a man from a good bbq.

Quoted for truth

[Buckets]

keep your eye on for an antilag BBQ soon :)

Needs a like button for this !

[RS_Gav]

Needs a like button for this !

Likes this.

[Passage GT]

ok i'm gettin a weber this week, where do you get your info from on how to cook pure awesomeness?

[thommo]

I finally put all your info to use last week but slow oven cooked instead as I don't have a webber yet. Used a rub and the basting sauce, came out amazing soo moist

http://i2.photobucket.com/albums/y26/thommo/a6aaf521.jpg

[thommo]

ok i'm gettin a weber this week, where do you get your info from on how to cook pure awesomeness?

YouTube BBQ pitmasters and their website also has all the info

[Georgina]

Mmm ! Are you going to do chicken beef again ? I'm so in, you know this right ? Haha ;)

[magic1]

Mmm ! Are you going to do chicken beef again ? I'm so in, you know this right ? Haha ;)

i might start making requests! HAHA

[Risk10k]

I request cappretta.

[Georgina]

i might start making requests! HAHA

hahaha ! following in my footsteps ey ? ;)

I might have to get Maddie to drop some curry off at yours later.. making it as we speak.. BBQ man !

[magic1]

ok boys, hold onto your shit!

popped a brined pork loin into the barrel for 6 hr hickory smoke.

https://lh3.googleusercontent.com/-KA4vnUATtk8/Tga1uuSW8BI/AAAAAAAAAGk/nHVdt4-q7oQ/s912/P1010197.JPG

yep thats about 5kg!

https://lh5.googleusercontent.com/-VTQKrdAXBlg/Tga1q26zJHI/AAAAAAAAAGg/NmMWRWMP55A/s912/P1010195.JPG

i trimmed a little off so you can see the smoke effect.

https://lh4.googleusercontent.com/-LqYwdwpoUZM/Tga1xDlp9nI/AAAAAAAAAGo/j7rBAWZrFEA/s912/P1010199.JPG

https://lh5.googleusercontent.com/-3aAFiKOiWSM/Tga2J9PfS4I/AAAAAAAAAGs/AxLRDKO24nU/s912/P1010200.JPG

still waitng on a meat slicer so had to cut by hand.

https://lh4.googleusercontent.com/-uQENf9JgSy4/Tga2NVD8YYI/AAAAAAAAAG0/4E6zu4tB1Vw/s912/P1010203.JPG

without a doubt the best bacon i have eaten, and the most expensive at about $30kg once you factor in smoking and running around. (im telling you the price so you dont ask me to make you any!)

roll round ALM bbq!

[Crispymk2]

http://knowyourmeme.com/system/icons/2723/original/i_came.jpg

[Gleeso]

That looks delicious. The true smoked bacon.

Also, FFFUUUUU (just because I'm eating Weet-Bix at the moment, FML)

[Lonewolf]

i hate you.

[Buckets]

Can you make me some...

I will pay $40 p/kg :) (Because I'm too lazy to do it myself)

[magic1]

john, how many kg @ $30kg

[magic1]

https://lh3.googleusercontent.com/-nqMJYZKYKa4/Tg_zaPrbQbI/AAAAAAAAAHk/sTFK0mQ25qg/s1024/DSC_0014.JPG

https://lh4.googleusercontent.com/-lgb6ulXyG4Y/Tg_zcT-3KuI/AAAAAAAAAHo/fX3ydrYxSeU/s1024/DSC_0015.JPG

just saying

[Buckets]

I fucking hate you.

Just saying :)

[Crispymk2]

Drooling on keyboard. pingpingpingping

[thommo]

I fucking hate you.

Just saying :)

I was thinking the same, scrolled down and you posted it!

Meat looks great, as per usual

[Philbo]

UMMM INVITE ?

[mARC]

You didn't even ask me :(

[magic1]

https://lh5.googleusercontent.com/-oCVqoc3s2Hc/TiqJhTNFZRI/AAAAAAAAAII/2yr8Lu4Srjw/s800/DSCF2147.JPG

you wouldnt believe the amount of people who said no.

[Buckets]

Pictures like that remind me that I must get around to thieving that BBQ one of these days

[magic1]

https://lh6.googleusercontent.com/-42Q1BR7_wWo/TiqJYsVFqII/AAAAAAAAAIE/JlFbX56wWNU/s800/DSCF2148.JPG

[Philbo]

:(

[mARC]

Don't mind me I just invented a time machine from a Delorian and went back into the past just to make this post.

[ASSASIN]

mmmmmmmm That bbq sauce is killer

[Georgina]

Oooooooo

[magic1]

first off my photo taking abilitly is crap at the best of times

we have here starting from the left

apple and berry crumble

daves beans

BBQ sauce

https://lh3.googleusercontent.com/-JmANlJ6bvro/TirVCE2QqcI/AAAAAAAAAIs/sRd4mOsH3yw/s800/DSCF2149.JPG


https://lh6.googleusercontent.com/-bN3mukzBdQE/TirU9sR50EI/AAAAAAAAAIo/ar1uzDHc7mo/s800/DSCF2152.JPG

https://lh6.googleusercontent.com/-FfnDaF30WmQ/TirU9OGzQdI/AAAAAAAAAIk/oWrV5_Xqgjs/s800/DSCF2153.JPG

https://lh5.googleusercontent.com/-ljT4KxW4OQI/TirVT1p_UWI/AAAAAAAAAIw/y7JDEBBwpz0/s800/DSCF2154.JPG

[wormbo2]

Wish to partake in devouring of these Food items!!

Looks SOO yum.
Good work

[thrtytwo]

http://uncrate.com/p/2011/08/trash-can-smoker.jpg (http://uncrate.com/stuff/trash-can-smoker/)

same same?

[Fozzy]

Haha saw that in uncrate and had a giggle

[magic1]

would not cook with galv steel. sorry boys

[thrtytwo]

no shit ey, dangerous!

[mitchy]

it's stainless steel.

[magic1]

it's stainless steel.

sorry love you are wrong.

"Nothing is finer than smoking your own meats. It's even better when it's out of a trashcan. As long as that trashcan is a brand-new high-grade galvanized steel trashcan. This smoker, is 100% steel, extremely functional and is one hell of a talking piece. It has three racks, one for the coals, a water pan rack, and lastly the food rack. The cooking surface is 20" in diameter and can easily accommodate two 5# briskets or, 2-3 pork shoulders, plenty of ribs, or sausages. Don't forget you can smoke fish, blocks of cheese and even fruit! "

trash-can-smoker (http://www.etsy.com/listing/78973234/trash-can-smoker)

[mitchy]

uncrate said it was stainless

[thrtytwo]

"Built from a — thankfully brand-new — 100% stainless steel trash can" - uncrate :S

where did you get your quote magic1?

edit: lol just followed the link on uncrate and the source says galv, slip up on uncrates behalf

[mattyb89]

mate your ribs look so fucking good i am going to be attempting my own this weekend

[RK 86 WA]

https://lh5.googleusercontent.com/-oCVqoc3s2Hc/TiqJhTNFZRI/AAAAAAAAAII/2yr8Lu4Srjw/s800/DSCF2147.JPG

you wouldnt believe the amount of people who said no.

Tris, why is there a multimeter chilling on your fence? lol

[magic1]

Ryan thermocouple into vent for temps. but in pic currently chillin .

[magic1]

mate your ribs look so fucking good i am going to be attempting my own this weekend

good work, search for antilag masterchef thread and post up results!

[RK 86 WA]

Thats a pretty good idea actually haha

[Georgina]

Have a BBQ then

[Georgina]

Have a BBQ then

[Jumanji]

Epic BBQ / meat thread man, definately wants to give building one of these a go!

[magic1]

Bacon update Time, anyone offended by my meat please do not scoll down

PS. not for sale you mob! :D

in the slicer
https://lh6.googleusercontent.com/-3fxWvh2UI_s/Tj3fjniifuI/AAAAAAAAAJU/txOmpT36e-Q/s800/DSCF2229.JPG

out of the slicer
https://lh5.googleusercontent.com/-ui3Akd0wVXw/Tj3fg0b4zQI/AAAAAAAAAJQ/BMrbl9chHxQ/s800/DSCF2228.JPG

close up..........mmmmmmmmm
https://lh4.googleusercontent.com/-88gKTC6wcm8/Tj3fcDRmdpI/AAAAAAAAAJM/lAjvNSZeP8o/s800/DSCF2230.JPG

bacon in the pan
https://lh6.googleusercontent.com/-EFAWjYe5kPI/Tj3gLOQ8h1I/AAAAAAAAAJY/j0ImAcE_hYg/s800/DSCF2231.JPG

bacon on my plate!
https://lh6.googleusercontent.com/-Ywr2kgM7gUo/Tj3gP3WRvRI/AAAAAAAAAJc/mmMSGQY2QSs/s800/DSCF2232.JPG

i bet you fuckers want some!

[Nickevox]

Dude, this thread reminds me of epicmealtime on youtube.

So much want

[Buckets]

:(

That is all...

[Risk10k]

*Cough cough* I have decent collarbuts now. *cough*

[thrtytwo]

bacon on my plate!
https://lh6.googleusercontent.com/-Ywr2kgM7gUo/Tj3gP3WRvRI/AAAAAAAAAJc/mmMSGQY2QSs/s800/DSCF2232.JPG

i bet you fuckers want some!

I hope that is HP sauce ?

[Macca]

i fucking hate you as much as jews......that is all (let me know when you make some to sell)

[Sully]

I wonder if the cops have ever been called to a house break in where the only thing stolen was bacon......

[magic1]

*Cough cough* I have decent collarbuts now. *cough*

where u work now?

Currently going to malones meats (very happy)


I hope that is HP sauce ?

i like to alternate, this is bbq, next time HP.


i fucking hate you as much as jews......that is all (let me know when you make some to sell)

jews hate bacon, steve hates me, i love bacon, so it could be a bacon magnet.


I wonder if the cops have ever been called to a house break in where the only thing stolen was bacon......

lol, dave!

[rat]

This bacon could solve many of the worlds problems, delish!!

[Satan]

Forget HP, Daddies sauce is where its at

find it in the UK isle of your local IGA

[magic1]

This bacon could solve many of the worlds problems, delish!!

glad you and sarah enjoyed the spread.

[AGIT8D]

I'd like to see you step it up and compliment the bacon with a slightly more intricate breakfast like this:

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/225670_10150326529908436_560428435_9493380_5188325 _n.jpg

[Smoked]

this thread delivers. omfg.

roast up some pork belly FTMFW

[Buckets]

I'd like to see you step it up and compliment the bacon with a slightly more intricate breakfast like this:

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/225670_10150326529908436_560428435_9493380_5188325 _n.jpg

I hope that OJ was spiced up a bit. If so that is one awesome brekky.

[RK 86 WA]

That looks amazing!

What are those white ball things btw?

[Smoked]

looks like a very good job of poached eggs