WAGYU sale - today only!!

[Ryan1080]

It's been a while. Reason being is that Japanese beef is going through some disease at the moment, so WA has been exporting bulk loads over there to meet demand. Not much left lately for domestic sales as a result.

Anyway, got some spare pieces here. They will go today so if you want some, place your order ASAP!!

Here's what's available:

Wagyu Striploin (porterhouse) MBS 5 $50

Wagyu Cube Roll (scotch fillet) MBS 3/4 $40

Wagyu Tenderloin (fillet) MBS 5 $60

Wagyu Tenderloin (fillet) MBS 7 $80

Wagyu Striploin (porterhouse) MBS 3/4 $40

Wagyu Cube Roll (scotch fillet) MBS 6 $60


Again, there aren't too many pieces, so they will all go today, don't delay. Cheers!

[NoOg_sTaR]

How many kgs ~ is the scotch fillet?

[Ryan1080]

Ok, rough kilos for the chunks are same as usual:

porterhouse - 3.5 kg
Scotch 4.5 kg
Tenderloin 2 kg

...give or take a bit of course.

Prices quoted above are per kilo.

[Brockas]

Wagyu Striploin (porterhouse) MBS 3/4 $40

DONE!

MINE :D

[Ryan1080]

Cheers Brockas. Put you down. There is more of those too (not sure how many though)

[short-shift]

3 X Wagyu Cube Roll (scotch fillet) MBS 6 $60

Please

[Ryan1080]

No probs :)

[Sully]

Put me down for

Wagyu Cube Roll (scotch fillet) MBS 3/4 $40

and

Wagyu Striploin (porterhouse) MBS 3/4 $40

may have another addition, just waiting for a response
sending you a pm too, moved house!

[Ryan1080]

Done :)

[HANS YOLO]

Wagyu Cube Roll (scotch fillet) MBS 6 $60

if still available please

thanks,

Chuck
0424 132 540

[Ryan1080]

Fcuk! 3/4 Striploin is gone, I think you've missed out Brockas and afro guy. :(

Striploion MBS 5 is left though, let me know.

Short shift, you missed out as well, so no more scotch 6, sorry :(

Afro guy, you're gonna get the scotch though.

[Ryan1080]

Not to worry, there should definately be a domestic delivery in the next couple of weeks, I've just been told.

[Ryan1080]

Here's what's remaining:

Lots of Striploin 5
Tenderloin 5 x 1
Tenderloin 7 x 2

[Ryan1080]

Oops, sorry Brockas, there is one extra 3/4 here afterall. So you're getting one.

[Brockas]

Awesome :D

[short-shift]

2X Striploin 5

[Ryan1080]

Ok :)

[Sully]

Bollocks! Ok yeah put me down for a striploin 5 and the 3/4 scotch still. Cheers!

[Ryan1080]

Haha, ok.

[Ryan1080]

2X Striploin 5

There is one 6MBS scotch after all.

Sorry about the mess around, I only go by what I am told. I reserved it, should I put your name on it??

[short-shift]

1 X 6MBS scotch after all
And the other two,

Thanks


No worries

[Ryan1080]

Easy. Same drop off address as last time?

I'll probably be picking them up tomorrow, or thursday at the latest guys.

[short-shift]

I'll get you to hold mine, Please.

Could be up Fri/Mon.

Cheers

[Ryan1080]

Yep, not a problem. Cheers!

[Rantopotamus]

so is there any left??? am keen!

[Ryan1080]

Yep,

Lots of Striploin 5
Tenderloin 5 x 1
Tenderloin 7 x 2

[Rantopotamus]

tenderloin 5 MBS please!

[Ryan1080]

Yep, placed the order mate, hopefully it is still there.

EDIT: yep, still there.

[gav_wah]

Wagyu Striploin (porterhouse) MBS 5 $50

if i have made it in time...

[Steppo_GT]

off topic Ryan1080 aren't you a tax man?

[Ryan1080]

No probs Gav. I'll check if there's any tomorrow morning.


off topic Ryan1080 aren't you a tax man?

Beef man by night :D Why?

[Rantopotamus]

Yep, placed the order mate, hopefully it is still there.

EDIT: yep, still there.


SOLD! Thanks i am home from Bunno tonight!

[Steppo_GT]

No probs Gav. I'll check if there's any tomorrow morning.



Beef man by night :D Why?

Nah just wondering, its an unuasual combination tax man/butcher :lol:

[Ryan1080]

Nah just wondering, its an unuasual combination tax man/butcher :lol:

Taxes and death... two certainties in life. I like to hedge my bets :D

[SimonR32]

generally how many kgs are in a striploin?!?

pretty keen if still available

[Ryan1080]

I posted about it previously. Generally they're about 3.5 kilos, but can vary by up to a kilo this way or that way. I won't know until I pick them up. I then SMS people the exact price once I know the exact weight, before I deliver.

[SimonR32]

Cheers mate, I couldn't find the post with the approx weights :)

Been keen to give this a go for ages so put me down for the Wagyu Striploin (porterhouse) MBS 5 $50.

If it's on the smaller side that is fine, it will take me ages to get through that much steak by myself haha

[Ryan1080]

Yeah no worries. I'll check if there's any left.

[NoOg_sTaR]

Crap I forgot about this, let me know if there is any left.

[Ryan1080]

Yep, waiting to hear from them...

[SimonR32]

any news?

[Brockas]

Got mine last night :D

Cheers boys!!!

[Rantopotamus]

Me two!

Eating fucking steak tonight!

[dexplosion]

Any left brother?

[Ryan1080]

No probs :)

Oops! Sorry, forgot to get back to you guys, nah, all sold out :(

There should be a proper delivery (with a week's notice) before end of June I was told, so watch this space.

[SimonR32]

will do, as i said ive been keen to try it out for a while :)

[Ryan1080]

will do, as i said ive been keen to try it out for a while :)

You WILL be addicted. (like everyone else has)

Just a warning ;)

[gav_wah]

addicted doesnt cover it could live off this stuff haha.

cheers again ryan

[Rantopotamus]

HAd a $60 steak at a nice restaurant the other day.. had 2 bites spat the second out and ddint eat anymore.

If it aint Wagyu take it back.. You really have ruined beef for me.

But when I do eat it!! Like tonight it is a joyous fucking occasion! holy shit was it good! seemed really really juicy this time 2 !

[Ryan1080]

I know the feeling haha. Hence my warnings to newbies! Like myself, if they don't serve wagyu, you'll be trying other things on a restaurant's menu :lol:

[Brockas]

I've had 4 different cuts now. I'd rank them as follows:

1. Porterhouse mbs 5
2. Porterhouse mbs 3/4
3. Rump mbs 3/4
4. Rump mbs 5

Not sure if it's consistent, but the last rump I got was supposed to be a higher grade, but there were portions of it that were quite tough and not like most of the Waygu I've had...

Every other piece I've had, has been fkn amazing. $150 got me 15 steaks all about 300g each, and every one of them (porterhouse) is better than what you'd get in a restaurant for $60 each.


Warning: If you like steak, you will get fat and poor if you try this stuff haha it really is that good.

[KyeBidz]

^^ WHS

Rump is still shit tons better than any coles/woolies steak you get, but compared to Porterhouse no where near as good.
Saying that though, i diced up 2kg of rump i had left over and chucked it in the slow cooker with veges and made a stew. Shit was amazing.

Tomohawk's were amazing too, still got 1 of those left hanging out to have it.

[Ryan1080]

Yeah I agree. Rump is the lowest of the cuts. I tend to basically use it for things like:
1. roasts
2. curries
3. stews
4. stir fries
5. steaks, only if I got a party or something and have to feed heaps of people

It's more suited to non-steak dishes I reckon. Once you cook it, it gets really tender and just melts in your mouth. Having said that, other cuts will still do a better job, but this is good enough!

I don't really have a preference, porterhouse is good for everything, plus it is perfect shape for steak sandwiches. Scotch fillet is awesome, I think I get it the most. Tenderloin is probably the most tender of the cuts, more delicate, I save it for special occasions, it's a bit more expensive. Awkward shape though.

Tomahawk, haha. Almost burnt down my own bbq with it, I knew I shouldn't have laughed at others who did the same. Had it wrapped up in aluminium foil, and in the bbq with the lid closed. Came 40 mins later to turn it over, and the melted fat spilt out right onto the flame. Haha, yeah... should think more carefully next time. It's tasted good, it's basically like a scotch fillet with a bone. It presents itself quite nice, good novelty value for sure, makes quite an impression!

As far as MBS goes, I usually grab 5 to 6. You can tell the difference between each grade, but value for money wise I stay with mid range. 7s and 8/9s, they're awesome and noticeably better than the lower grades, but get quite pricey. I've found some people find the top grades a bit "too rich" in terms of the marbling. Personal preference I guess, that doesn't bother me, comes down to the $$ at the end of the day. I am still happy with the 3/4.

[magic1]

rump = mince = Burgers = MFW!

[Ryan1080]

Ah yes, burgers too!!

[Rantopotamus]

Yeah ive settled on around a 5 MBS as my flavour of choice...

Tenderloin - Porterhouse - Scotch filltet. All good. I forgot how awesome it was.. Another BBQ tonight is def on the cards!