WAGYU - February delivery

[Ryan1080]

Hi folks!

Here comes another wagyu delivery.

Delivery will occur on Thursday 18th of February. Depending if I have a lot of orders, I might spread it out over two days, which will mean that NOR will get theirs a day earlier. But will let you know if that's the case well beforehand.

Please place your orders by lunchtime Friday 12th of February.

Here are the prices:

MBS 3/4
Porterhouse $40 a kilo
Scotch Fillet $40 a kilo
Tenderloin $50 a kilo
Rump $20 a kilo

MBS 5
Porterhouse $50 a kilo
Scotch Fillet $50 a kilo
Tenderloin $60 a kilo
Rump $25 a kilo

MBS 6
Porterhouse $60 a kilo
Scotch Fillet $60 a kilo
Rump $30 a kilo
Tenderloin $70 a kilo

MBS 7
Porterhouse $70 a kilo
Scotch Fillet N/A
Rump $32 a kilo
Tenderloin $80 a kilo

MBS 8/9
Porterhouse $80 a kilo
Scotch Fillet $85 a kilo
Rump $34 a kilo
Tenderloin $95 a kilo

I can also get you angus as well, prices are the same as wagyu 3/4. Angus doesn't have as much marble as wagyu, however there are people who may prefer that. Personally I reckon wagyu is better, but like with everything else, opinions can vary.

Approximate weights are:
Porterhouse 2.7 kg
Scotch Fillet 4.5 kg
Tenderloin 2 kg
Rump 6 kg

To all new people who haven't bought any from me yet, please PM me your mobile number and delivery address. Exact price won't be known until after 5pm on the day when I pick up the meat, as weights obviously vary. I will SMS you the exact price well before my arrival so you have enough time to organise your cash. <--- if you happen to order for your mates, please explain that fully to them, because last time I came across two people who thought they will be getting a chunk that weighed exactly x amount of kilos as stated above, and weren't too happy about getting extra 300 grams or whatever. Cheers! :)

[thommo]

just wondering do you know what the MBS rating would be on normal steaks etc at say woolworths and coles ?

[Sully]

0. maybe 1 if you get lucky. marbling aside, the meat itself is much much better. super tender and tasty.

[Ryan1080]

Coles/Wollies? 0 indeed. But yes, it's also the meat quality/tenderness etc. that makes a massive difference. Coles/woolies steaks just don't compare.

[thommo]

cool. i just wondered if it was just a rating of the amount of marbling or the cut of the meat etc.

and on the last order i got some bones with mine for the dog. if anyone else gets these the boxes have 5-6 MASSIVE bones in them. good value for $4

[Ryan1080]

That's a rating of the marbling. There's other factors to consider too, such as fat and muscle colour etc, but they tend to be closely related to marbling level anyway. Hence why they only bother marketing it based on marble based score only.

Ah, good to hear about the bones. I'll check if they're again available this time.

[gav_wah]

keen as for some beef goodness this batch will let know in next day or two.

[Ryan1080]

Yep, no worries.

Three more days till order's closed.

[Rantopotamus]

Can I please have

MBS 3/4 Rump approx 6kgs
MBS 8/9 Porterhouse approx 2.7kgs

[Ryan1080]

No probs :)

Guys, get your orders in. I have to place the order tomorrow.

[Kye]

1 x MBS 5 Rump prease

[Ryan1080]

Done.

[bitsMisin]

I got different grades of rump last time. Although good/tender (and cheap) for general purpose cooking, I missed the full on flavour that the other cuts delivers! Although the top section of the rump tasted alot better?

Anyway this time:
MBS 6
Scotch Fillet $60 a kilo
Scotch Fillet 4.5 kg
Please!

[Ryan1080]

I got different grades of rump last time. Although good/tender (and cheap) for general purpose cooking, I missed the full on flavour that the other cuts delivers! Although the top section of the rump tasted alot better?

Anyway this time:
MBS 6
Scotch Fillet $60 a kilo
Scotch Fillet 4.5 kg
Please!

Yeah, rump is the lowest of the cuts, but then value for money wise it's still very good. I'm not that good at a cow's anatomy, but I think top half of the rump is closer to the good bits, hence why it probably tasted better.

So that's one MBS 6 scotch fillet isn't it?

[bitsMisin]

So that's one MBS 6 scotch fillet isn't it?

Thats the one. Thanks.

[Rantopotamus]

Can I please have

MBS 3/4 Rump approx 6kgs
MBS 8/9 Porterhouse approx 2.7kgs

AND

MBS 5 Tenderloin approx 2kgs!!!

[Ryan1080]

Okey doke

[gav_wah]

i'll take:

MBS 3/4 Porterhouse 2.7 kg or there bouts

cheers, PM sent with number and delivery detials.

[magic1]

MBS 3/4
Porterhouse $40 a kilo
MBS 5
Scotch Fillet $50 a kilo

[Ryan1080]

No probs :)

Right, last day for orders. Gonna wrap this up late this arvo, so get them in while you still have a chance folks! :)

[cactus]

Is it OK to freeze this stuff for a week and then use? Or is it best to slap it on the BBQ ASAP? If thats the case, how long can you keep it in fridge? (No- not a retard, just want to make sure there are no special handling rules etc.)

Reading over that post - I do sound like a retard. I assume surely you can freeze if you get such a large chunk.

[Ryan1080]

It comes vaccuum packed. It can safely stay in the fridge like that unopened for a week or two. I've once kept some in the fridge unopened for three weeks and it was still fine. This meat has been aged for some time in the cool room anyway... Once you open it, you should either eat it within a few days, or freeze it. Freezing it is not a problem, just make sure you wrap it tightly, and squeeze all the air out, or as much as you can. If you can vaccuum seal it yourself it would be the best. Other than that, no other special handling requirements. Oh, when before you cook it, let it sit out and come up to room temperature first, so the marbling melts better. Hope that helps :)

[Ryan1080]

Oh, and I've had kept some of it frozen for months. As long as it is wrapped properly with air squeezed out it's still quite good. I need get motivated and buy a vaccuum packing machine, would be so much easier!

[Rantopotamus]

Vacum packing FTW!!!

Ive had it in freezer for almost 4 months.. was still good but not really WAGYU - ish...

[Ryan1080]

Fresh is best for sure. Should be very very close to the same if frozen vacuum packed though. I haven't got one, so I squeeze as much air as I can, but there will always be some tiny air pockets remaining. It's the air that sort of dries the meat out when frozen, so squeeze it out as much as you can.

[Sully]

MBS 3/4 Scotch Fillet $40 a kilo for me please sir!

[Rantopotamus]

Please place your orders by lunchtime Friday 12th of February.
:)


Lets hope you made it.

[Sully]

bulk tears if i didn't

[Ryan1080]

Nah that's cool. I gotta place it by 4pm, just said lucnhtime so people don't leave it till last minute haha

[Ryan1080]

Aight. Orders closed.

Delivery's on Thursday 18th.

Cheers!

[Rantopotamus]

I FORGOT MY PHONE AT HOME!!!!

Im in west perth at work so let me know what timeish you will be this way.. i can wait around or go back my way to craigie if your giong to be ages and get phone!

[Ryan1080]

Realistically, I'll leave work after 6, and start heading NOR through western suburbs. So yeah, I reckon you got heaps of time to get your phone :)

[Rantopotamus]

no probs...

ill be home around 6 - 615pm...

you going up the freeway again or do you want me to meet you soemwhere closer to town??

let me know!

[RELEASE]

do you know when the next batch is gonna be roughly?

i completely missed the thread so would be very keen on some next time.

[Ryan1080]

no probs...

ill be home around 6 - 615pm...

you going up the freeway again or do you want me to meet you soemwhere closer to town??

let me know!

You live in Mullalloo right? I got few deliveries there, so if you PM me your address I can drop it off.


do you know when the next batch is gonna be roughly?

i completely missed the thread so would be very keen on some next time.

Probably in two months time...

What piece(s) would you want? We often have spares, I can have a look late this arvo.

[Brockas]

I'll be keen in another 2 months. Still working through the December order.

I swear if you ever stop doing this I'm going to neck myself then and there.

[Ryan1080]

Hahaha. Spoken like a true addict. I understand. :lol:

I hope this will continue. Griffin Coal has gone broke, and they're selling off other businesses, looks like out of all of Griffin Group companies the ag division will be the only one remaining. Hopefully they'll last through this, or I will have to neck myself as well haha.

Oh, I have resigned from Griffin this month, however I have personally ensured I will still be able to source the wagyu in the future, provided they don't go broke lol!

[RELEASE]

Oh, I have resigned from Griffin this month, however I have personally ensured I will still be able to source the wagyu in the future, provided they don't go broke lol!that commitment deserves a beer!
when you pop over tonight if you have time we are sharing a beer! :)

now off to the bank i go to withdraw some money for ya

[Ryan1080]

Haha, beer would be great, but got too many deliveries tonight :(

Pesonally, I am too addicted to wagyu to just quit. I won't/can't touch other steak so really I have no choice... I'll breed my own cattle if I have to dammit :lol:

[RELEASE]

bit of an odd question ryan...but do you know how many days the cattle is on feed for the wagyu you selling?

no prob about no chance for a beer...always be a next time it seems.
told my brother i got a few kgs of the scotch fillet and he is already frothing at the mouth and wants to know how long till we can get some more :lol: :lol:

[Ryan1080]

Hmm, can't remember, but I'll find out.

[Ryan1080]

There's another spare 3/4scotch I think, you wanna grab that one as well Dean? :)

[RELEASE]

There's another spare 3/4scotch I think, you wanna grab that one as well Dean? :)would love to dude but cant afford near on $400 of meat this time round....just the one 4.5kg slab of 3/4 scotch fillet for me thanks :)

[Ryan1080]

Okey doke

[Rantopotamus]

im in craigie but if your down my way we will sort it out!! just moved from mullaloo!

[Tones]

any chance or SOR deliveries tonight?

[DanWA]

Fuck its popular up there, i rarely get people getting it off me down here..

[Ryan1080]

any chance or SOR deliveries tonight?

I'm doing SOR tonight as well.

You haven't ordered anything though...

[Tones]

pretty sure i sent the pm yeah?
3/4 scotch fillet
PM sent on the 7th of Feb

[XsQuiZiT]

If you've got any spares, pm/sms me dude :)

[fluent]

Ah crap missed out again, probably should check this forum section more often!
Same as brian above, any spares pm/sms cheers

[Ryan1080]

oops, sorry Tones, my bad, you sure did :)

I just picked up the pieces, not everything is here, the rest will come tomorrow. I will sort through it and post up who's not getting theirs tonight, just tomorrow.

And I may be able to organise some spares so will see what I can do about that also :)

[Tones]

Thank god hahahaha!!!
been getting excited as the days go by.
Thanks heaps!!

[Ryan1080]

Haha, no worries.

Although it looks like your piece hasn't arrived yet :( it will tomorrow

[Tones]

that shouldnt be a problem.
thanks for the heads up.

[Ryan1080]

Ok, the following people's meat didn't arrive today:

emptyish
Excessv
HomeDawg
k0nz
Kye
the afro guy
Tones


Also, with the following people, some meat arrived, but not all of it:

ColdFusion - I'll deliver it all tomorrow
dufus - I'll deliver what I got today, only one piece didn't arrive
Ken - will delvier tomorrow, unless you want to meet up around applecross area
magic1 - will deliver tomorrow

[Sully]

all good, cheers for the heads up. pm sent

[Rantopotamus]

no point bringing me just the one!! well its up to you... ill pm u my number.. dont waist your time on me coming twice just do it once!

but if your up this way and want to then up to you! actually depending on which one u got if you cant or dont get it it wont matter if i get it as i got some for a friend of a friend to and hes annoying the fuck out of me.. haha but all cash is here and waiting for you!

[Ryan1080]

Dufus, I'll be in the area anyway. PM me your number, i called your old one and dude said the phone isn't yours anymore...

[RELEASE]

no probs dude...you got my number just let me know when your coming past once mine arrives

[gav_wah]

thanks ryan for droppin the slab of beef off will be taxing the BBQ this weekend for sure.

[Ryan1080]

No probs mate. Enjoy!

[Ryan1080]

By the way, to those who've asked, there are some spares still, but I won't know what they are till 4ish... will let yous know once I know.

[magic1]

no meat for me?

[Ryan1080]

no meat for me?

Nah, no meat for you!!!

/end soup nazi

LOL! Yeah got your meat. I messaged you yesterday, and asked where to deliver but got no response. I figured you must have been on the cruise or something.

PM me where and what time roughly you'll be there, and I will.